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About the Producer
Nora Nelly Pillimue operates Finca El Carmen, a 3-hectare farm located at 1,800 meters above sea level. She has been recognized multiple times in the Lo Mejor de Monserrate competition and produces coffees with tasting notes of panela, tangerine, and vanilla.
ABOUT THE COFFEE:
This coffee is a pre blend of green through 4-6 lots. Processed through shocked washed, the flavor of the coffee is controlled and layered, depending on how you extract will determine taste. Espresso is very balanced and smooth, the tropical fruits really shine and is very forgiving when dialing in shots. This is a great house filter option as well, as it is reminiscent of traditional house batch serving deep chocolate and bouncy body, with a modern touch of being a light roast coffee adding that bit of spiced apple throughout.
WE RECOMMEND:
ESPRESSO AND FILTER