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About the Producer
Ethiopia Guji Shakiso coffee is a distinguished single-origin coffee from the Guji Zone in southern Ethiopia, known for its vibrant flavors and complex profiles. The Shakiso region, situated at elevations ranging from 1,800 to 2,200 meters above sea level, provides an ideal environment for coffee cultivation. The coffee produced here is often processed using the natural (sun-dried) method, which enhances its fruity and floral characteristics.
ABOUT THE COFFEE:
You’ll experience an enchanting bouquet of flavors, beginning with the tropical sweetness of mango and the juicy burst of berry. Subtle notes of lychee adds an exotic twist, while the finish lingers with the delicate, floral essence of rose tea. This coffee is light to medium-bodied with a smooth, tea-like texture and a bright acidity with layered complexity perfect for those who appreciate a refined, fruity, and floral coffee experience.
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